Lunch
Quiche, Pies & Sausage Rolls
Full size $10 / Small $4.50 / Box of 20 (chef’s choice, small) $80
Minimum order: 4 of each item/flavour
Flavour options available on request or see full menu.
Cakes, Cookies & Slices
- Various cakes, slices, brownies – $5.50 each or $6.50 for GF/Vegan
- Macarons – $4
- 20-slice box (mixed flavours) – $90
Whole Cakes
8″ – $65 | 10″ – $80 | 12″ – $90
Choose from: chocolate, vanilla, red velvet, banana
Beaufort Signature Doughnuts – $7.50
Call to discuss your preferred style and flavours.
Individual Lunches – $20pp (min. 4 per variety)
- Lamb korma with rice
- Beef cheeks with parmesan hash cakes
- Smoked lamb shoulder with gnocchi and dukkah cauliflower
- Homemade falafel, hummus and tomato salsa
- Popcorn chicken, chipotle mayo and coriander slaw
- Beer battered fish and chips with tartare sauce and lemon
- Truffled mac n’ cheese
- Venison meatballs in rich tomato sauce
Packed Lunches – $25 (min. 8)
Includes: 1 small salad, 1 sandwich, 1 piece of fruit and 1 slice.
Salads
Individual $15 | Feeds 8–12 $40 | Feeds 12–16 $65
- Asian slaw with sesame lime dressing
- Traditional Caesar salad
- Beetroot, feta & carrot energiser
- Orzo, rocket, lemon & parmesan
- Roasted veg & feta with lemon dressing
- Caprese salad
- Smoked chicken pasta salad
- Classic Greek salad
- Balsamic potato salad with spring onion & local eggs
- Sweet chilli tofu bowl
- Pineapple braised pork belly with miso caramel, apple & fennel
- Pasta with slow-roasted tomatoes, feta, basil & pine nuts
- Thai beef salad (rare)
Sandwiches & Wraps – $10 each (min. 4 per flavour)
Choose your bread: Turkish, panini, sourdough, ciabatta, baguette or wrap (GF available)
- Chicken & tarragon mayo
- Classic reuben
- Prawn & cucumber
- Marinated tofu with Asian slaw
- Beef brisket with sticky chilli
- Bacon, lettuce, avocado & tomato
- Brie, lettuce, avocado & tomato
- Glazed ham & mustard pickle
- Prosciutto, parmesan & fig chutney
- Falafel & beetroot hummus
- Crumbed chicken, pickle & bacon in sweet chilli glaze
- Smoked salmon & dill mascarpone
- Spinach & brie
- Grilled Mediterranean veg
- Tandoori chicken with mint yoghurt
- Peanut & sticky chilli tofu
V = Vegetarian | VEGAN | K = Keto | DF = Dairy Free
Please advise if there are any other dietary requirements.
Themed Lunches & Bowls
Perfect for sports teams, events, or office lunches.
Premade Bowl: $25pp (min. 10 per variety)
Buffet Style (unattended): $32pp (min. 15, all eat same meal)
Buffet Style (staffed): $32pp + $35/hr staff (min. 15, all eat same meal)
Bowl Options
- Mexican Bowl – Rice base, choice of chicken, beef mince or fish with classic Mexican ingredients.
- Japanese Bowl – Bento style with tempura veg, seaweed, avocado, pickled ginger.
- Chinese Bowl – Rice base with char siu-marinated protein.
- Med Bowl – Rice/pasta base, feta, chickpeas, sun-dried tomato, olives, falafel, tabbouleh, yoghurt, dukkah spice. (Contains nuts)
- Italian Bowl – Orzo base with meatballs, chicken or fish, seasonal veg, and mozzarella.
- Middle Eastern Bowl – Chickpea & rice base, cumin-marinated protein, hummus, labneh, veg pickles.
- Indian Bowl – Rice base, dry-marinated proteins like tandoori, red onion, cucumber, chickpeas.
- Hawaiian Poke Bowl – Raw or cooked protein, rice base, sweet chutneys, edamame, pineapple, cucumber, cabbage.
V = Vegetarian | VEGAN | K = Keto | DF = Dairy Free
Please advise if there are any other dietary requirements.
Platters
Perfect for sharing, our platter options are ideal for meetings, casual functions or pre-event nibbles. Priced per person, minimums may apply.
- Antipasto – Cured meats, pickles and prepared vegetables, crostini – $15 per person
- Crudités – Raw vegetable platter with dips – $10 per person
- Bread and dips – Artisan breads with homemade dips, butter and NZ olive oil and vinegar – $12 per person
- Cheeseboard – NZ cheeses with crackers, chutneys, nuts, fruit and honeycomb – $15 per person
- Skewer platter – Chicken satay, Moroccan lamb, halloumi, tomato and capsicum – $17 per person
- Bruschetta platter – 3 pp including caprese, smoked salmon avocado, rare beef with rocket and horseradish – $15 per person
- Ploughman’s platter – Ham, apple, radish, cheeses and pickles with breads and dips – $15 per person
- Middle Eastern platter – Falafel, hummus, dolma, feta, olives, pita – $17 per person
- Fruit platter – With berry compote and yoghurt – $15 per person
Events
For all other large and small scale events as well as private catered events we can cover it all between our cafe Beaufort + Co and our private chef service.
- Canapés
- Fork and walk
- Licensed cocktail events
- Plated dinners
- Delivered canape boxes
- Funeral catering
- Sports catering
- And much more…
Daily Delegate Package (DDP)
Planning a full-day event? Let us take care of the whole days food with our DDP Package. This includes:
- Morning tea
- Lunch
- Afternoon tea
$45 per person – delivered
+ $35 per hour for staffed service
+ $7 per person for tea & coffee station
Morning Tea (Sample Menu)
- Sweet scone
- Savoury muffin
Lunch
- Tamarind chicken thighs
- Egg noodles with sesame and soy sauce
- Stir-fried vegetables in sweet chilli sauce
- Build your own salad station
- Seasonal fruit bowl
- Selection of slices
Afternoon Tea
- Cookies
- Fresh fruit bowl
V = Vegetarian | VEGAN | K = Keto | DF = Dairy Free
Menus can be adjusted to suit dietary needs and preferences.
Takeaway High Tea
Enjoy a takeaway high tea for your next event. Includes:
- 3 tea sandwiches
- 3 savouries
- 5 sweets
- A scone with jam, cream and butter
$49 per person – minimum 8 people
We provide disposable high tea stands included in the price.
V = Vegetarian | VEGAN | K = Keto | DF = Dairy Free
Please advise if there are any other dietary requirements.
Want downloadable copies?
Grab a PDF of our catering or café menus below.
Terms and Conditions
Although we need at least 24 hours to make sure we have all of the ingredients, we welcome last-minute, same-day orders but need flexibility on ingredients and timings.
Delivery is free on minimum orders as below:
- Albany, Long Bay, Torbay, Browns Bay and suburbs in between – $75
- East Coast Bays area from Browns Bay – $100
- Silverdale – $150
- Remaining North Shore and inclusive of Coatesville – $200
- Auckland CBD – $300
- Further afield on request
All food is delivered in eco boxes which have windows to display the food. Let us know if you need setup on site and platters — we can do this for a small surcharge.
Napkins are included in the price. Please let us know if you need cutlery and plates.
Deliveries can be anytime from 7am – 3pm. Please discuss with us if you require anything outside of this.
Private Chef, Weddings and Events Service
In need of something larger, more bespoke or looking to impress clients? Whatever the occasion or catering required, chefkevinblakeman.com can help.